Chinese Food

Sweet and sour spareribs

Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -

Spicy sliced fish with dragonfish pattern

Thanks for Jiale and douguo.

Hot and sour razor clam

A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.

Rice noodles with minced pork

Chongqing people married far away in Jiangsu and always miss their hometown's rice noodles. The rice noodles outside are either very gelatinous. They are not delicious at all. And the taste is really different. They groped for their own making. ... ...

Stir fried pork slices with white gourd

I went back home last night. My father gave me a piece of winter melon again. It's used to fry and eat today. I bought some meat. It's also a combination of meat and vegetable. I feel that the wax gourd is really a kind of versatile food. It can... ...

sour and spicy shredded potatoes Mei

It's a very appetizing dish. It's healthy and nutritious. It's sanitary and clean when you make it at home. You don't need to go out to eat the tasty potato slices any more. It's easy to make. It's a small dish. It's served with rice

Pork omelet

Pork omelette is nutritious. It's a feast dish for all ages. It's made for Chinese New Year's day. This time, it's fast and good to use the electric cake stall to spread the egg skin.

Braised ribs with Coprinus and garlic

My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-

Children's recipe - stir fried four shreds (carrot shreds, meat shreds, cucumber shreds, sausage shreds)

Rich colors can stimulate children's taste buds. Carrots are brightly colored dishes. They are also the dishes that I often store in my kitchen. This is the best way to match with fried dishes. Cucumber is the recommended dish to reduce dryness ... ...

Lotus root slices with minced meat

The principle of autumn is to prevent dryness, protect Yin, nourish Yang and moisten lung. Lotus root is the most nourishing food in autumn. It benefits blood and Qi. It also increases resistance. -

Crystal Acacia corner (volume)

Crystal, as the name suggests, is a transparent lovesickness, that is, red beans speak human language - Ximi wrapped with red bean sand

Baobab Qiuli cream. Diet for moistening lung and eliminating dryness

The homemade autumn pear cream lasts for more than 12 months and lasts for one to autumn. The baby often coughs. The recipe of autumn pear cream is also on fire. But there are many prescriptions for autumn pear cream on the Internet. But is it r... ...

Dietotherapy recommendation - resolving phlegm, relieving cough, clearing away heat and detoxifying.

Sydney lotus root rice paste is suitable for babies over 8 months to add Sydney, which has the effects of antipyretic cough, phlegm resolving, heat clearing and detoxification. There are more tannins and tannins in lotus root, which can invigora... ...

Fried snails with Perilla

The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...

One person hot pot with vegetable soup

Plain and light. Simple healthy food.

Steamed abalone

Beer streaky pork

Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.

Braised pork with crispy skin and litchi skin

Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...

Steamed saury in chili sauce with black bean sauce

Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...

Floating fish

First time. Delicious